How to Care for a Fresh Cut Christmas Tree

Real, cut Christmas trees are a wonderfully fragrant tradition for the holidays. Selecting and caring for your tree is the key to lasting beauty, and with a few simple tips, your evergreen will flourish throughout the holiday season.

Complimentary Seminar At Mori Gardens, Saturday November 15th at 10am

Christmas Tree Workshops Updated

  • When you find a tree that you like, do a freshness test to make sure that it’s worthy to come home with you. Gently grasp a branch between your thumb and forefinger and pull it toward you. Very few needles should come off in your hand if the tree is fresh. Shake or bounce the tree on its stump. You shouldn’t see an excessive amount of green needles fall to the ground. Some loss of interior brown needles is normal and will occur over the lifetime of the tree.

  • After you’ve chosen your tree, keep it in a sheltered, unheated area, such as a porch or garage, to protect it from the wind and sun until you are ready to decorate it. If you won’t be decorating it right away, place the tree in a bucket full of water that you refill as needed.

  • Just before you set up your tree, make a fresh, straight cut across the base of the trunk (about 1/2 inch up from the original cut) and place the tree in a tree stand that holds a gallon of water or more. If you don’t cut off some of the trunk, the tree won’t be able to absorb water, and it will dry out and become a fire hazard.

  • Make sure your tree stand will hold enough water for the size of your tree. Measure the diameter of your tree trunk in inches — that’s how many quarts of water your tree stand should be able to hold. (For example, if it measures 6 inches across, then you need 6 quarts of water.)

  • Keep the tree stand filled with water. A seal of dried sap will form over the cut stump in four to six hours if the water drops below the base of the tree. If a seal does form, you’ll have to make another fresh cut, which is much harder to do when the tree’s decorated.

  • A tree will absorb as much as a gallon of water or more in the first 24 hours and one or more quarts a day thereafter. Water is important because it prevents the needles from drying and dropping off and the boughs from drooping. Water also keeps the tree fragrant.

  • For safety, keep your tree away from all heat sources, such as fireplaces, radiators, baseboard heat, portable heaters, television sets, and heat vents. Not only can all of these can make the tree dry out faster, but can also contribute to setting a tree on fire.

  • Use the correct size of tree stand for your tree and see that the tree is secure in the stand to prevent it from falling over.

  • Be sure to keep an eye on pets and children around Christmas trees. Don’t let your 4-legged friends drink the water in the tree stand as it can upset their tummies and reduce the water the tree is getting. Don’t place glass ornaments where little fingers can reach them and avoid using tinsel.

1

291A9847

 

Advertisements

Leave a Reply

%d bloggers like this: